Melba's Jammin' wrote:
>
> Denise, I've posted my chicken salad spread here more than once. It's
> not a "measured" recipe, though. Done in a food processor, things get
> well chopped up but not to a puree. Cooked chicken pieces, some celery,
> some onion, seasoning, and mayo to bind. I put the chicken, celery (in
> 1-inch pieces), and onion (small chunks - not too much) in the fp and
> pulse process until it's chopped, then transfer to a mixing bowl and
> add mayo to bind. You could sprinkle in some tarragon along with salt
> and pepper to taste. Sorry it's not more precise.
> I'm thinking that this version (without big chunks of meat) will say
> together better in a dainty sandwich.
> How about putting the salad mixture in croissants instead of plain bread.


Ohh, also sounds yummy.

Crossants sound good too. I wasn't sure what type of bread that I
wanted to do.

Thanks!