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Aydin Composer wrote:
> Actually, it is quite possible to prepare anything you want at homes.
> All the kebaps and dishes are Turkish Home originated after all!
> Knowledge is power and it grows by sharing. I've been cooking all
> kinds of kebaps professionally for 6 years now, and I never
> experienced any problems preparing them at home. HOWEVER, there is a
> term "Usta", meaning Master. Being a master is not quite easy. You
> have to keep trying and working hard to improve your hand skills.
> best regards,
>
> Aydin If interested just send me an email. Tim Vanhoof wrote:
>
>> K3 > wrote:
>>
>>
>>> Excuse me if I didn't spell it right, but it's been 12 years
>>> since I've returned to the U.S. after being stationed in
>>> Heilbronn, Germany and I must say that the Donner Kabobs that
>>> used to munch on downtown at 1:30 in the morning were the best!
>>>
http://tinyurl.com/4pufp
HTH, :-)
Bob
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