"jessica" > wrote in
oups.com:

> Hi this might seem strange....this thing coming in the recipie
> section...but i hava question.... i am reserching on corn kernel and i
> am having a big problem....for testing the corn properties i need a
> regualar shape cut from the corn grain... i am not able to find any
> suitable cutter and the garin is too hard when i try force..it
> shatters.... so far no progress has been made.... please suggest me
> what to do pls feel free to offer suggestions on some helpful links.
> Thanks
> Jessica
>

You could freeze fresh corn and slice that.


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No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban