"The Ranger" > wrote in message
...
> Marc Wolfe > wrote in message
> ...
>> "The Ranger" > wrote in message
> ...
>> > Texas Beef Chili with Poblanos and Beer
> [snip]
>> AFAICT, and have been told by Texans,
>
> Yeah, they are generally rather intractable and view New Ideas as
> suspicious... But the recipe is from Fine Cooking so you'll have to take
> it up with that editor.
>
>> cloves don't enter into it.
>
> Blood fueds have started with less offensive remarks. My father-unit
> would have been the first t' cuff some ignorant import for suggesting he
> couldn't add garlic to his chili.
>
>> And the OO should be lard.
>
> Without a doubt, you're right but how many use it these daze?
>
> The Ranger

My wife. Course, she only uses it when she makes homemade tortillas. And
she only makes those when she makes Chili Verde. With, you've got it!
Fresh Hatch (NM) Green chilies.

All this chili talking has me hankerin for some. I'll have to blow in the
wife's ear this weekend and get her to make a big batch. The chili verde is
easy to make but tortillas are extremely messy to make but I'll help her
clean up the mess.

Excuse me while I go wipe the drool off my chin...

Bret



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