On Mon, 21 Feb 2005 12:17:02 -0600, Damsel in dis Dress
> wrote:

> I just can't imagine desecrating corned beef by adding potatoes. However,
> I'll try it sometime.

Use the leftover new potatoes that you boiled it with and
dice them small. I brown them a bit before I add the corned
beef, but that's me. You don't really need any potatoes,
they're just a gratitutious addition in this case.

LOL!

> I've never made homemade corned beef hash.

I'm not sure if corned beef hash is something you should
try, given your history. But you left yourself open to
it...

Shred your LEFTOVER (no other kind will do) corned beef the
same way you'd shred pulled pork, only do it finer...
shredding thick slices. I think 1/4 to 1/2 inch shreds (in
length) are ideal.

Happy Eating!

sf