On Mon, 21 Feb 2005 13:02:46 -0600, "jmcquown"
> wrote:

> sf wrote:
> > On Sun, 20 Feb 2005 15:26:33 -0600, "jmcquown"
> > > wrote:
> >
> >> Marinated flank steak. 2 lbs. The marinade was simply teriyaki
> >> sauce, 2-3 cloves minced garlic, ginger powder (didn't have fresh
> >> ginger), a splash of Worcestershire, a splash of dry sherry, a
> >> splash of balsamic vinegar, black pepper. I marinated it in the
> >> fridge overnight; turned it periodically.
> >
> > Hmm. Sounds good! I have fresh ginger, but no bottled
> > terriyaki.
> >
> > Maybe I'll do (these are approximations only)
> > 1 T brn sugar
> > 1 t grated fresh ginger
> > 3 cloves fresh garlic, minced
> > 1 t soy
> > 1/4 C. booze (dry sherry/bourbon)
> > chopped green onion or chopped cilantro
> > S & P
> > and I can add some coke or 7Up to make it Hawaiian style.
> >
> >
> >
> >> It's pouring down rain
> >
> > It's rainy on the West Coast too... but reversed from the
> > usual pattern. The South (Santa Barbara on down) is getting
> > it in buckets, moderate rain in the middle (normal) and the
> > North (Oregon/Washington) only has gotten hints on occasion.
> >
> >
> > sf
>
> We had some nasty thunderstorms move through early this morning; the cat hid
> in the closet. Winds gusting up to 60 MPH and some areas reporting hail.
> Luckily it all blew through very quickly.
>
> I sliced up the rest of that steak, reserving a couple of slices for dinner
> tonight. The remainder went in the freezer for the future stir-fry. Gosh
> it's tasty! <G>
>
I <sort of> followed the recipe I posted, no green
onion/cilantro (not on hand) or coke and used marsala (more
like 2T not 1/4C), not bourbon. It was fabulous!

Oh yes, I added a few drops of basalmic - just because you
did.



sf