Siobhan Perricone >, if that's their real name, wrote:

>I buy ultra pasteurized milk, cream, and half&half. The milk I get is Smart
>something, it has something in it to make it a little more rich tasting
>than 1% (which is what it is) but I buy it because it lasts for an
>incredibly long time. I only use milk very occasionally (maybe a cup or two
>every couple of weeks), and I've only had a carton of this go bad on me
>once. The cream and half and half last at least a good month past their
>sell by dates (I use more of them than milk because they're lower carbs
>than milk, we're diabetic). I'm not saying great flavour, but good for
>cooking with.

Have you tried Hood's Carb Countdown? It lasts forever, and has very few
carbs. Only problem is that when they replaced the lactose with Splenda,
they over-did it just a tad. The chocolate milk is good, especially for
hot chocolate.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_