On Wed 23 Feb 2005 12:42:11a, Aydin Composer wrote in rec.food.cooking:

> It's generally a very nice vinegar, and a quality one. Usually most
> balsamics from Italy are so, because they use special grapes for those.
> However, be careful to check the date, not all vinegars or wines are
> suitable for dating.
>
> Here's one killer sauce using balsamic
>
> 1 TableSpoon Balsamic Vinegar
> 1 TableSpoon white vinegar
> 1 little cup of Olive Oil
> 1 coffeespoon ground walnut (hickory) pieces.
> 1 normal piece of garlic
> 1 coffeespoon of honey
> salt, ground pepper
>
> Grind the garlic into a pulp with a little salt. Put in a small bowl,
> add the other ingredients. Stir very well. (or use a robot if you like)
>
> You can use this tasty special sauce on your Steam-Cooked Vegetables
> near a grilled dish or macaroni. Or just use as a salad sauce.
>
> Best Regards,
>
> Aydin Can Bekoglu

Thank you for your input, Aydin. I've also copied your sauce recipe, and I
can't wait to try it!

Wayne