Michael wrote:

> I have never been a fan of tater tots. I have to say, this thread
> has me want to do this dish. I will tweak it also.

Well, I *like* Tater Tots, but although this thread has intrigued me, it
hasn't really motivated me to try the dish. If I were to make something
along those lines, I'd be inclined to turn it into quasi-nachos: I'd make
the ground-beef stuff on the stovetop. While it was cooking, I'd spread out
Tater Tots on a sheet pan and bake them (turning once) until they're
extra-crisp. Then I'd pile them in a mound, pour the hamburger concoction
over (removing fat first), and cover generously with shredded cheddar
cheese. I'd bake that until the cheese was melted and bubbly. Then I'd
sprinkle with scallion rings and serve with salsa and sour cream. Maybe
bacon could fit in there somewhere, too.

Bob