In the Summer I don't think twice about tossing a frozen steak on the
grill. In fact, I haven't seen any reason why not to as they come out
perfect (well, for my taste anyway).

But it's Winter so the outdoor grill is out of the question. Has anyone
had luck with a frozen roast in the oven? I mean, it sounds reasonable
but is it? I didn't take anything out last night and have roast beef on
my mind...



--
Cheers

Dennis

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