this is probably the best way to enjoy a good balsamic vinegar and a
good parmigiano cheese.
Morevoer, it is a tradition in all Emilia, from Bologna to Piacenza.
It's easy to find it amongst the appetizers, in many restaurants.

Ingredients:
- a handful of splintered parmigiano cheese per person
- your bottle of aceto balsamico tradizionale

Instructions:
Put the splintered cheese on a little dish, pour drops of vinegar onto
them and serve.

Good as an appetizer, it can be used in a highly energetic break, too.
--
Vilco
Think pink, drink rose'