Ruddell wrote:

> In the Summer I don't think twice about tossing a frozen steak on the
> grill. In fact, I haven't seen any reason why not to as they come out
> perfect (well, for my taste anyway).
>
> But it's Winter so the outdoor grill is out of the question. Has anyone
> had luck with a frozen roast in the oven? I mean, it sounds reasonable
> but is it? I didn't take anything out last night and have roast beef on
> my mind...
>
>
>


I've roasted frozen turkeys before and they turned out just fine in an
electric roaster. Since a roast is solid (and a bird is hollow), you
might have to roast it for an hour, turn the heat off for an hour to let
the middle finish thawing, then continue roasting as normal.

Bob