"Ruddell" > wrote in message
...
>
> In the Summer I don't think twice about tossing a frozen steak on the
> grill. In fact, I haven't seen any reason why not to as they come out
> perfect (well, for my taste anyway).
>
> But it's Winter so the outdoor grill is out of the question. Has anyone
> had luck with a frozen roast in the oven? I mean, it sounds reasonable
> but is it? I didn't take anything out last night and have roast beef on
> my mind...
>
>
>
> --
> Cheers
>
> Dennis

Sure no problem at all. It works especially well with Braised Pot Roast -
don't forget to brown the meat first.


Dimitri