Dog3 wrote:

> I have never been a fan of tater tots. I have to say, this thread has me
> want to do this dish. I will tweak it also.
>
> Michael

I can't seem to get enticed about plain,
unseasoned meat covered by cream of anything soup
and cheese then tator tots. It just seems "heavy"
to me.
Would the meat be ruined by browning it first with
some minced onions and green peppers? If someone
does this, lemme know how it turns out?
Goomba