"aem" > wrote in message
oups.com...
> Exactly right. I always buy white ones because it's easier to see the
> little pieces of eggshell I've dropped in the whatever. But I had a
> lady in the supermarket (shopper, not clerk) tell me once that brown
> eggs were "more natural" than white ones. I gave her a very big smile
> and walked away. Her basket was probably full of "organic" this and
> that, too. Or low-fat bacon. Or low-carb bread.

Or reduced-calorie sugar? :-)

I just can't wait until, say, Aquafina starts pushing the "low fat"
or "low carb" version of their product...or possibly start a
separate "organic" line...(unfortunately, only 1/2 a :-) for these...
sigh...)

Bob M.