-L. wrote:
>
> I often make wraps with various things in them - some veggie only, some
> ham + cheddar, some turkey + provolone. If you use a large burrito
> wrapper (flour tortillas), you can make a pretty hefty wrap, wrap it in
> foil and cut it in half which is plenty for most people, and they
> present well. Last time I made them, they were snarfed up before I
> could even taste one. You can make them ahead and stick them in the
> fridge.

OK, These sound really good too. Maybe I'll make a couple of these
since they seem *really* easy to make, then there will be a choice
instead of just chicken salad sammiches.

Thanks!