On Sun, 4 Jan 2004 08:37:31 -0800, "Mabry" > wrote:

>"Frogleg" > wrote

>: When I do crepes, I do a *lot*. They are like gold in the freezer. Of
>: *course* one doesn't need a dozen fof breakfast, but as long as you've
>: got the mixer/blender and pan out, why not make a flock of 'em? There
>: are a many things that don't lend themselves to single servings, but
>: crepes are a wonderful resource.
>
>The whole idea of 'For One' is that nothing more than a teacup & fork is
>needed to mix ingredients & pour into pan. Fast & Easy/Down & Dirty.

(I'm assuming "teacup" is understatement -- I wouldn't try and whip up
an egg in a teacup.)

My point was that, once one undertakes to mix batter and set up a pan,
making 3, 12, or 20 is a small matter of time (and tearing up sheets
of waxed paper to put between). Crepes are *very* easy to freeze, and
for your next breakfast, you won't need a teacup, pan, egg, or cream
-- just a few seconds in the m'wave. I mean, there are things that
are highly unsuited to single cooking -- what're you going to do with
leftover Beef Wellington or souffle or green salad? But crepes are so
handy and useful -- don't even take up much space in a freezer
compartment.