Stavo dormendo su un bancale di lambro quando il post di Sheldon mi
desto'

> I treat myself to a bottle or two each year, costing $50-$100... I
buy
> mine from http://www.cutlery.com

I had a look, the price are impressive.
This one is an Aceto Balsamico Tradizionale (ABT) di Reggio Emilia,
labeled "aragosta", which is the lowest rating for an ABT.
http://www.shopping.cutlery.com/&sku=WDIRSBLS

If this price in in line with the market in US, I understand why
someone told me that parmigiano reggiano 24 month old is 50 US$ in NY.
--
Vilco
Think pink, drink rose'