I used to make my own pizza all the time in Australia, using tomato
paste out of a jar, chopped up bacon, ham etc, and topped with grated
mozzarella cheese. I made exactly the same thing in America and it
came out inedible because it was so incredibly salty (and I didn't add
any!) Is there something special I need to buy or use? Does anyone
have a failproof recipe?
~Karen aka Kajikit
Lover of fine chocolate, fun crafts, and furry felines
http://www.kajikitscorner.com
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