In my experience, personal recipes don't always cross borders or oceans
well. Canned tomato sauce in the US, for example, has a completely
different taste from the stuff I bought in Germany.


Karen AKA Kajikit wrote:
> I used to make my own pizza all the time in Australia, using tomato
> paste out of a jar, chopped up bacon, ham etc, and topped with grated
> mozzarella cheese. I made exactly the same thing in America and it
> came out inedible because it was so incredibly salty (and I didn't
add
> any!) Is there something special I need to buy or use? Does anyone
> have a failproof recipe?
> ~Karen aka Kajikit
> Lover of fine chocolate, fun crafts, and furry felines
> http://www.kajikitscorner.com
> *remove 'nospam' to reply