On Sun, 04 Jan 2004 15:23:18 GMT, "rosie r+p"
> wrote:

>i have a nice little recipe that calls for bisquick, how do i
>substitute WHOLE WHEAT PASTRY FLOUR?
>(do i add something?)

See:

http://copykat.com/asp/copykatrecipe.asp?recipe=372

Whole wheat pastry flour is a *long* way from Bisquick.