"Vilco" > wrote in message
...
<snip>
>
> So it's: "bitterwseet lil' onions with balsamic vinegar", very good
> side-dish with many of our traditional second courses: roasts, mix of
> boiled cuts, cotechino & zampone, and many dishes you prepare in a
> oven. Expecially fat ones, since the acidity of the cipolline is good
> to help clean your mouth from the fat pork.
> --
> Vilco
> Think pink, drink rose'

I think I just had a sexual experience while reading this.

Charlie