Made mac & cheese tonigt....the classic way: a white sauce with a
buncha cheese melted in. I could have sworn I bought English Cheshire
cheese (my fave for mac&chz) last time I was at the cheese shop but
couldn't find it. So I used a combo of colby and parmesan, with a
handful of leftover shredded provelone for good measure. It was
DELICIOUS! I'm going to have to experiment with more kinds of cheese!

As far as seasoning, I added a littel garlic powder and a tiny bit of
paprika, to add some color with the white cheeses.

Served it with steamed asparagus, and a fruit salad.

MM, mmmm good!