On Wed, 23 Feb 2005 02:15:48 -0600, Damsel in dis Dress
> wrote:

> Ah, see ... I don't boil my corned beef. I dry roast it at about 250F for
> several hours. Then all the flavor doesn't go into the water. Also, the
> meat doesn't bloat up like a ..... (not a good idea to say what I was
> thinking).

I make it both ways and oven roasted corned beef is good
hash too. Tomato, tahmahto...

sf