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The Wolf
 
Posts: n/a
Default season wooden chopping boards

On 01/03/2004 7:33 PM, in article
, "Katra"
> opined:

> In article >,
> The Wolf > wrote:
>
>> On 01/03/2004 8:25 AM, in article
>>
, "Katra"
>> > opined:
>>
>>> In article >,
>>> The Wolf > wrote:
>>>
>>>> On 01/03/2004 8:06 AM, in article
>>>>
, "Katra"
>>>> > opined:
>>>>>
>>>>> Only 200 grit??? <shocked look>
>>>>> I like the glossy finish that 600 grit gives. :-)
>>>>>
>>>>> I do it by hand.
>>>>>
>>>>> K.
>>>>
>>>> You've never worked with 600 grit and wouldn't know where to buy it if you
>>>> wanted to.
>>>
>>>
>>> Care to take a wager on that grasshoppper???
>>>
>>> I've used it also for polishing columbian copal.......
>>>
>>> Remember, I do stone and jewelry work.
>>>
>>> Idiot.
>>>
>>> K.

>>
>> Just calling your bluff. Don't take it personal, it's not like you're
>> canadian are ya?

>
> Ok, but it was kinda lame... ;-)
> I DO know my sandpaper!
>
> For polishing nicks out of sterling, I use a felt wheel and rouge....
> Somehow, I think that'd be going a bit overboard for cutting boards. <G>


If you really want a nice finish on your cutting board. Try a product
imported from England called Liberon Finishing Oil.

It is expensive and I don't know how they bypass U.S. EPA VOC regs. But it
IS good.

--
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"When a broad table is to be made, and the edges of planks do not fit, the
artist takes a little from both, and makes a good joint. In like manner
here, both sides must part with some of their demands," Benjamin Franklin
(1706-1790)
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