On Wed, 23 Feb 2005 17:26:04 -0500, Karen AKA Kajikit
> wrote:

> ~Karen aka Kajikit

Hey! Haven't seen you for a while... what's up?

> I used to make my own pizza all the time in Australia, using tomato
> paste out of a jar, chopped up bacon, ham etc, and topped with grated
> mozzarella cheese. I made exactly the same thing in America and it
> came out inedible because it was so incredibly salty (and I didn't add
> any!) Is there something special I need to buy or use?

First of all, nix the bacon and ham - that's a big salt
problem.

My personal problem is that sometimes the tomato is too
sweet.

sf