"Jude" > wrote in news:1109211438.836055.194240
@l41g2000cwc.googlegroups.com:

> So I used a combo of colby and parmesan, with a
> handful of leftover shredded provelone for good measure. It was
> DELICIOUS! I'm going to have to experiment with more kinds of cheese!
>
> As far as seasoning, I added a littel garlic powder and a tiny bit of
> paprika, to add some color with the white cheeses.

Somebody ought to hold a mac and cheese festival, with a cookoff for new
recipes.

My comfort food is some PastaRoni white cheddar and shells, with a little
sour cream stirred in after cooking and extra sharp cheddar (both white and
orange) grated over the top. Another good cheese to grate over the top is
aged Gouda, my favorite cheese.