Karen AKA Kajikit > wrote:

>I used to make my own pizza all the time in Australia, using tomato
>paste out of a jar, chopped up bacon, ham etc, and topped with grated
>mozzarella cheese. I made exactly the same thing in America and it
>came out inedible because it was so incredibly salty (and I didn't add
>any!) Is there something special I need to buy or use? Does anyone
>have a failproof recipe?
>~Karen aka Kajikit
>Lover of fine chocolate, fun crafts, and furry felines
>http://www.kajikitscorner.com
>*remove 'nospam' to reply

You probably should start reading the ingredients list on the products
to make sure that they are what you expect. Buy 1, taste it. If you
do not like it, toss it and look for something else. Better to toss 1
can of something than to ruin a dish. BTW, Hunt makes a line of "no
salt added" tomato products. Look for them.

--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)