kilikini wrote:
> I agree with you, Wayne. I'd have to have 'em crunchy,
> but again, the ground beef doesn't sound all that
> appealing to me. Now, oven toasted tater tots on a
> freshly grilled burger, that I could see!
>
> kili
Grill the 'Tater Tots, or smoke 'em on the WSM, then grill 'em (to crisp
them up) and put them on that burger.
BOB
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