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Secret to pizza sauce?
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Rusty
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On 24 Feb 2005 08:07:32 -0800,
wrote:
>I've found that some of the better pizza sauce tends to have a
>tangy, smoky taste. Does anybody have any idea what ingredients
>produce this flavor?
>
>Most of the pizza sauce recipes I've seen are nothing more
>than a thickened, glorified spaghetti sauce (i.e. tomato sauce/
>paste, basil, oregano) and are too weak and "fruity". I know
>there's other ingredients involved here.
>
>RPM
apple cider vinegar, liquid hickory smoke flavoring?
Rusty
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