The key to the great sauce comes from your own heart. This is the first
point.
Use of fresh (no hormones) and real tomatoes. Peeled apart from their
skins. Put in a mixer. This is the second point.
Put one or two pieces garlic. This the third point.
Add a little olive oil. Put some fresh basil leaves and a pinch of
thyme. This the fourth point.
add A pinch of salt and ground pepper.
Mix very well using Kitchen Robot.

Remember , usage of fresh garden ingredients is the key to
mediterrenean cuisine. Always choose the best materials.

Best Regards,

Aydin