On Sun, 20 Feb 2005 23:37:17 -0600, Rod Johnson >
wrote:

>
> Some earlier postings about popcorn mentioned making a popcorn
>topping with Velveeta cheese and butter. Would someone please
>post a recipe and method if possible. I missed out on the earlier
>discussion.
>
> Thanks,
>
> Rod


Gooey Velveeta Cheesefood Popcorn ;-)

1 bag popped, light or fat-free butter flavored popcorn
2 Tablespoons Butter
1/2 to 1 inch Slab of Velveeta cut into chunks

1. Place popped popcorn in large bowl.
2. Heat butter and velveeta in microwave until melted. Stir until
mixed and creamy.
3. Pour hot mixture in a thin stream on to popcorn and stir with a
fork until all kernels are covered. Scrape bowl and stir remaining
mixture into popcorn. Stir well.
4. Add salt to taste.
5. Serve while still warm.



Rusty