Dimitri wrote:
>
> "Kate Connally" > wrote in message
> ...
> > Well, my birthday was this past Sat. and I cooked myself
> > a birthday dinner and invited a couple of friends and
> > relatives. The theme was Persian/Middle Eastern.
> >
> > Here's the menu:
> > Appetizer - Green Lentil Dip and Pita Bread
> > Main Course - Fesenjan (Persian Duck in Walnut
> > Pomegranate Sauce), Persian Sour Cherry Rice,
> > Turkish Stuffed Zucchini, Persian Cucumber and
> > Yogurt Salad
> > Wine - Grand View Raspberry Infusion (red wine
> > infused with raspberries, from Vermont)
> > Dessert - Semolina Cake, Syrup Poached Dried Apricots
> > Stuffed with Whipped Cream and Pistachios
>
> <snip>
>
> Bummer!
>
> Next time let the others cook then you can sit and enjoy.

Yeah, but, I'm a control freak. I almost always
cook my own birthday dinner. Especially since I
always want some exotic new dish that no one else
know how to make. ;-)

> Happy Belated Birthday.

Thanks,

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?