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wrote:

>I've found that some of the better pizza sauce tends to have a
>tangy, smoky taste. Does anybody have any idea what ingredients
>produce this flavor?
>
>Most of the pizza sauce recipes I've seen are nothing more
>than a thickened, glorified spaghetti sauce (i.e. tomato sauce/
>paste, basil, oregano) and are too weak and "fruity". I know
>there's other ingredients involved here.
>
>RPM

Check out Alton Brown's spaghetti recipe. You can find it on the
Foodtv web site. He roasts his tomatoes, herbs and spices first.

--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)