Thread
:
Secret to pizza sauce?
View Single Post
#
9
(
permalink
)
Dan Abel
Posts: n/a
In article . com>,
wrote:
> Most of the pizza sauce recipes I've seen are nothing more
> than a thickened, glorified spaghetti sauce (i.e. tomato sauce/
> paste, basil, oregano) and are too weak and "fruity". I know
> there's other ingredients involved here.
I've always figured that your basic spaghetti sauce and your basic pizza
sauce, here in the US, were the same. I like a little ground fennel in
both.
One of the best pizzas I've ever had used no sauce at all, just a thin
layer of fresh roma tomatoes.
--
Dan Abel
Sonoma State University
AIS
Reply With Quote