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(Dan Abel) wrote:

>In article . com>,
wrote:
>
>
>> Most of the pizza sauce recipes I've seen are nothing more
>> than a thickened, glorified spaghetti sauce (i.e. tomato sauce/
>> paste, basil, oregano) and are too weak and "fruity". I know
>> there's other ingredients involved here.
>
>
>I've always figured that your basic spaghetti sauce and your basic pizza
>sauce, here in the US, were the same. I like a little ground fennel in
>both.
>
>One of the best pizzas I've ever had used no sauce at all, just a thin
>layer of fresh roma tomatoes.

My favorite pizza is crust with Italian herbs, a little olive oil,
fresh mozzarella, fresh Roma tomatoes and some fresh basil. Otherwise
known as Pizza Margherita.

--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)