In article >, zxcvbob
> wrote:

> Melba's Jammin' wrote:
> > I picked up a coupla smoken ham hocks at Cub today. I'm thinking
> > sauerkraut. What do I do with the hocks before introducing them to an
> > intimate acquaintance with the kraut?
> >
> > I await your counsel and advise.
>
>
> I've never cooked that combination before; it will be salty. I use
> smoked hocks (or sometimes smoked neckbones) to flavor bean soups.
>
> Sorry,
> Bob

Hmmm, Lotta good you guys are. I can see I'll need to consult with
Brother Dan about this. I should've started with him.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.