I used a recipe from Food TV to bake salmon. This called for topping the
salmon with chopped shallots, diced tomatoes, 1 teaspoon oregano and 1
teaspoon thyme, then putting the sealed packets in the oven for 25 minutes
at 350.

The salmon was delicious, but not the topping (quantities of herbs were too
much and the diced tomatoes were unexciting. I need to find a tastier
topping (or sauce). Does anyone have a favorite? TIA

Dora