OK, I bought a package of a dozen fresh picked baby artichokes. And I
have *no* idea what to do with them. I love the big ones and usually just
steam them. But of course, with those the leaves are tough and you have
to scrape away until you get inside enough. (And BTW, I love the stem and
the choke - call me wierd.) Can these little guys be cooked somehow to be
eaten whole? If they need the same treatment as the big guys, what's the
point?

Thanks,
MK