"The Cook" > wrote in message
...
> wrote:
>
>>I've found that some of the better pizza sauce tends to have a
>>tangy, smoky taste. Does anybody have any idea what ingredients
>>produce this flavor?
>>
>>Most of the pizza sauce recipes I've seen are nothing more
>>than a thickened, glorified spaghetti sauce (i.e. tomato sauce/
>>paste, basil, oregano) and are too weak and "fruity". I know
>>there's other ingredients involved here.
>>
>>RPM
>
> Check out Alton Brown's spaghetti recipe. You can find it on the
> Foodtv web site. He roasts his tomatoes, herbs and spices first.
>
> --
> Susan N.

I saw that wonderful program or one similar. The episode is Tomatoes. The
recipe for the tomatoes is he
http://www.foodnetwork.com/food/reci..._20175,00.html
But on this particular program, he doesn't give the recipe for the
spaghetti; just roasting the tomatoes.

Dee