Aydin Composer wrote:

> There is also another method...
> Before you freeze meat, you can marinate them.
> For example: a cup of olive oil, salt, pepper, cumin. mix and add meat.
> then pack and freeze in the freezer.
> When you want to cook or grill. Put on pan or grill when it is frozen.
> (as stated before frozen meat won't lose juice). With this method your
> meat will be more delicious as the days pass during the freezer This
> is a real method used frequently here. It works on all kinds of meat.
>
> Best Regards,
>
> Aydin.
>
I've frozen meat in the marinate but have always let it thaw before
cooking. I'll have to try it this way to see how it compares.