I watched "Everyday Italian" Giada making up tomato sauce and as I recall,
scooping some up and putting it in a freezer bag. Not wanting to store mine
this way, I am looking for alternatives.

I make tomato sauce from a large can (6 lb. 7 oz) and use up quite a bit of
it in a couple of days, but usually I have probably 8 cups left over that
I'd like to freeze. I don't want to freeze it all in a one-half-gallon Ball
jar as I don't want to have to use that much at one time when I thaw it. I
would prefer to freeze it in 2 cup portions. Other than several small Ball
jar portions and freezer bags, any other ideas?

Thanks for your suggestions.
Dee