"Dee Randall" <deedoveyatshenteldotnet> wrote in message
...
>I watched "Everyday Italian" Giada making up tomato sauce and as I recall,
>scooping some up and putting it in a freezer bag. Not wanting to store mine
>this way, I am looking for alternatives.
>
> I make tomato sauce from a large can (6 lb. 7 oz) and use up quite a bit
> of it in a couple of days, but usually I have probably 8 cups left over
> that I'd like to freeze. I don't want to freeze it all in a
> one-half-gallon Ball jar as I don't want to have to use that much at one
> time when I thaw it. I would prefer to freeze it in 2 cup portions.
> Other than several small Ball jar portions and freezer bags, any other
> ideas?
>
> Thanks for your suggestions.
> Dee
>

You can save the containers from many commercial products and re-use them
for freezing. For example, margarine and cream cheese tubs.


--
Peter Aitken

Remove the crap from my email address before using.