Warning: the following recipe contains "cream of" soup -- if that sort
of thing isn't your style, please accept my apologies and enjoy the
following cooking cartoon:

http://www.grinningplanet.com/2004/0...oking-joke.htm

Now, for those who do like cooking with "cream of" soups, I found
this recipe on the back of a Campbell's soup label and we tried it
last night. DH and DS loved it:

Chicken & Stuffing Skillet

1 T. butter or margarine
4 boneless chicken breast halves
6 oz. instant dry stuffing mix
1 can cream of chicken soup
½ milk
½ C. shredded cheddar cheese

In large skillet over medium heat, melt butter; add chicken and
cook 12-15 minutes or until done. Remove from pan and set aside.
Prepare stuffing in skillet according to package instructions,
except let stand 2 minutes. Tope with chicken. Mix soup and milk.
Pour over chicken. Sprinkle with cheese. Cover and heat through.

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF