Gal Called J.J. wrote:
> Warning: the following recipe contains "cream of" soup -- if that sort
> of thing isn't your style, please accept my apologies and enjoy the
> following cooking cartoon:
>
> http://www.grinningplanet.com/2004/0...oking-joke.htm
>
> Now, for those who do like cooking with "cream of" soups, I found
> this recipe on the back of a Campbell's soup label and we tried it
> last night. DH and DS loved it:
>
> Chicken & Stuffing Skillet
>
> 1 T. butter or margarine
> 4 boneless chicken breast halves
> 6 oz. instant dry stuffing mix
> 1 can cream of chicken soup
> ½ milk
> ½ C. shredded cheddar cheese
>
> In large skillet over medium heat, melt butter; add chicken and
> cook 12-15 minutes or until done. Remove from pan and set aside.
> Prepare stuffing in skillet according to package instructions,
> except let stand 2 minutes. Tope with chicken. Mix soup and milk.
> Pour over chicken. Sprinkle with cheese. Cover and heat through.

Sounds like a quick and easy meal to me. I'd even consider throwing in some
broccoli florets. Is the 1/2 milk supposed to be 1/2 cup or 1/2 can?

Jill