Dee Randall wrote:
> I watched "Everyday Italian" Giada making up tomato sauce and as I recall,
> scooping some up and putting it in a freezer bag. Not wanting to store mine
> this way, I am looking for alternatives.
>
> I make tomato sauce from a large can (6 lb. 7 oz) and use up quite a bit of
> it in a couple of days, but usually I have probably 8 cups left over that
> I'd like to freeze. I don't want to freeze it all in a one-half-gallon Ball
> jar as I don't want to have to use that much at one time when I thaw it. I
> would prefer to freeze it in 2 cup portions. Other than several small Ball
> jar portions and freezer bags, any other ideas?
>
> Thanks for your suggestions.
> Dee
>
>
Tupperware square-rounds
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