limey wrote:
> I used a recipe from Food TV to bake salmon. This called for topping the
> salmon with chopped shallots, diced tomatoes, 1 teaspoon oregano and 1
> teaspoon thyme, then putting the sealed packets in the oven for 25 minutes
> at 350.
>
> The salmon was delicious, but not the topping (quantities of herbs were too
> much and the diced tomatoes were unexciting. I need to find a tastier
> topping (or sauce). Does anyone have a favorite? TIA
>
> Dora
>
>
Dijon Mustard (thin)
Sprinkle Dill & Minced Garlic
last 5 min of cooking, add crumbled feta.
Serve with lemon.