Denise~* wrote:
> limey wrote:
>
>> I used a recipe from Food TV to bake salmon. This called for topping
>> the salmon with chopped shallots, diced tomatoes, 1 teaspoon oregano
>> and 1 teaspoon thyme, then putting the sealed packets in the oven for
>> 25 minutes at 350.
>>
>> The salmon was delicious, but not the topping (quantities of herbs
>> were too much and the diced tomatoes were unexciting. I need to find
>> a tastier topping (or sauce). Does anyone have a favorite? TIA
>>
>> Dora
>>
>>
>
> Dijon Mustard (thin)
> Sprinkle Dill & Minced Garlic
>
> last 5 min of cooking, add crumbled feta.
>
> Serve with lemon.
>
Ohh, and don't seal it. Just bake it