"limey" > wrote in message

>I used a recipe from Food TV to bake salmon. This called for topping the
>salmon with chopped shallots, diced tomatoes, 1 teaspoon oregano and 1
>teaspoon thyme, then putting the sealed packets in the oven for 25 minutes
>at 350.
>
> The salmon was delicious, but not the topping (quantities of herbs were
> too much and the diced tomatoes were unexciting. I need to find a tastier
> topping (or sauce). Does anyone have a favorite? TIA
>
> Dora

Thank you all for your responses and I've saved the suggestions. Funny -
Food TV actually calls it "Baked Salmon in Foil".
I've always poached in lemon water (and apparently steamed!) salmon, since I
like it very moist and mild. How moist and mild is it if it is baked in an
open dish?

I'm certainly going to try the tips all of you gave me. Many thanks.

Dora