Okay, it's no secret, I'm a wuss about trying new foods. Yes, I am.
I've come a long way, but you people talk about some scary stuff.

So, I got some Silk milk (soy milk). The reason is that I don't
tolerate milk very well (if you get my drift), but my sinuses suck and
milk is mucus producing. Sorry if you're eating. I just have to lay
off the milk.

Well, you know the minute you can't have something, you just have
to have it. Me, it was a bowl of cereal. I worked up the courage
and poured some soy milk over some rice krispies. Not as bad as
I expected. I can deal.

Here's my question. Is soy milk mucus producing, too? And, what
does it have to offer to compare to milk, nutrition wise? I imagine I
could look that part up myself. It kinda creeps me out how far away
the expiration date is, but that's me. A wimp. Any insights from you
guys about soy milk?

nancy